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Available Courses:
1. Food Safety (Level 1) Course, Course Code: 1051E
2. Food Safety (Level 1) RQF Course, Course Code: 1052RQF
3. Food Safety (Level 2) Course, Course Code: 1054E
4. Food Safety (Level 2) RQF Course, Course Code: 1055RQF
5. Food Safety (Level 2) with Heath and Nutrition Course, Course Code: 1053E
6. Food Safety (Level 3) Course, Course Code: 1056E
7. Food Safety (Level 3) RQF Course, Course Code: 1057RQF
Courses 2, 4 and 7 are Qualsafe / Highfield RQF accredited, courses 1, 3,5 and 6 are taught to the same standard but graded internally by EMTS.
1. Food Safety (Level 1) Course, Course Code: 1051E
2. Food Safety (Level 1) RQF Course, Course Code: 1052RQF
3. Food Safety (Level 2) Course, Course Code: 1054E
4. Food Safety (Level 2) RQF Course, Course Code: 1055RQF
5. Food Safety (Level 2) with Heath and Nutrition Course, Course Code: 1053E
6. Food Safety (Level 3) Course, Course Code: 1056E
7. Food Safety (Level 3) RQF Course, Course Code: 1057RQF
Courses 2, 4 and 7 are Qualsafe / Highfield RQF accredited, courses 1, 3,5 and 6 are taught to the same standard but graded internally by EMTS.
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Course Overview
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Extras
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This course is important because wherever food is served it is important to show the highest standards of food preparation, handling, storage and serving. Candidates on this course will learn how to do this and comply with the standard guidelines issued by the food standards agency (FSA).
Course Content
Food Safety Legislation
Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design and Cleaning Schedules Entry Requirements
There are no specific entry requirements for this course, although the ability to communicate in English would be beneficial as course delivery will be in English only.
Duration
Course 1: Food safety (level 1)
Duration: 3 hours Course 2: Food safety (level 1) RQF Duration: 3 hours Course 3: Food safety (level 2) Duration: 6 hours Course 4: Food safety (level 2) RQF Duration: 6 hours Course 5: Food safety (level 2) with Health & Nutrition Duration: 6 hours Course 6: Food safety (level 3) Duration: 3 Days Course 7: Food safety (level 3) RQF Duration: 3 Days Numbers of Delegates
15 maximum
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Light refreshments of tea, coffee and water available at no cost throughout the day for courses held at the Nottingham Training Centre.
Location
Nottingham Training Centre
On site at client's premises subject to regulatory standards Assessment
Our experienced trainers will be on hand to help guide you through this session.
Course 1: Food safety (level 1) Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 2: Food safety (level 1) RQF Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 3: Food safety (level 2) Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 4: Food safety (level 2) RQF Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 5: Food safety (level 2) with Health & Nutrition's Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 6: Food safety (level 3) Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 7: Food safety (level 3) RQF Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Cost
Certificate Fee
Included in cost
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BOOKING HOTLINE
0115 860 7772CONTACT East Midlands Training Services Ltd
Owthorpe Lodge, The Fosse Nottingham, NOTTS NG12 3GF |
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