COURSE 1: FOOD SAFETY (LEVEL 1) COURSE
COURSE CODE: 1051E
COURSE 2: FOOD SAFETY (LEVEL 1) COURSE RQF
COURSE CODE: 1052RQF
COURSE 3: FOOD SAFETY (LEVEL 2) COURSE
COURSE CODE: 1054E
COURSE 4: FOOD SAFETY (LEVEL 2) COURSE RQF
COURSE CODE: 1055RQF
COURSE 5: FOOD SAFETY (LEVEL 2) WITH HEALTH & NUTRITION COURSE
COURSE CODE: 1053E
COURSE 6: FOOD SAFETY (LEVEL 3) COURSE
COURSE CODE: 1056E
COURSE 7: FOOD SAFETY (LEVEL 3) COURSE RQF
COURSE CODE: 1057RQF
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Course Overview
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This course is important because wherever food is served it is important to show the highest standards of food preparation, handling, storage and serving. Candidates on this course will learn how to do this and comply with the standard guidelines issued by the food standards agency (FSA).
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Course Content
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Food Safety Legislation
Microbiological Hazards Physical, Chemical and Allergenic Hazards Food Storage Food Preparation Personal Hygiene Food Premises Design and Cleaning Schedules |
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Entry Requirements
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There are no specific entry requirements for this course, although the ability to communicate in English would be beneficial as course delivery will be in English only.
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Duration
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Course 1: Food safety (level 1)
Duration: 3 hours Course 2: Food safety (level 1) RQF Duration: 3 hours Course 3: Food safety (level 2) Duration: 6 hours Course 4: Food safety (level 2) RQF Duration: 6 hours Course 5: Food safety (level 2) with Health & Nutrition Duration: 6 hours Course 6: Food safety (level 3) Duration: 3 Days Course 7: Food safety (level 3) RQF Duration: 3 Days |
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Numbers of Delegates
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15 maximum
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Location
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Nottingham Training Centre
Newark Training Centre (Low numbers of delegates only) On site at client's premises subject to regulatory standards |
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Extras
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Light refreshments of tea, coffee and water available at no cost throughout the day for courses held at the Nottingham and Newark Training Centres.
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Assessment
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Our experienced trainers will be on hand to help guide you through this session.
Course 1: Food safety (level 1) Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 2: Food safety (level 1) RQF Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 3: Food safety (level 2) Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 4: Food safety (level 2) RQF Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 5: Food safety (level 2) with Health & Nutritions Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 6: Food safety (level 3) Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. Course 7: Food safety (level 3) RQF Assessment: Certification is dependent on successful continuous assessment, there is no final exam. Those students who complete the course and are deemed to have reached the required standard are issued with a certificate that is valid for three years. |
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Cost
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Click Here to view our current Price List
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Certificate Fee
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Included in cost
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